Go Back
Papa Ted's borscht

Papa Ted's borscht

Papa Ted’s Borscht is a comforting, vibrant beet soup steeped in Eastern European tradition. Packed with tender beets, hearty vegetables, and a perfect balance of tangy and savory flavors, this beloved family recipe warms the soul and satisfies the appetite. Whether served hot or cold, Papa Ted’s borscht is a nourishing classic that brings a taste of heritage to your table.
Print Recipe Pin Recipe
Servings: 4 people
Course: Appetizer, Main Course, Soup
Cuisine: Family, Ukranian
Ingredients Method

Ingredients
  

  • 6 cups water
  • 1 lb pork spareribs or stewing beef (cut in 2" pieces)
  • 12 medium mushrooms sliced
  • 6 medium beets roasted, peeled, and grated
  • 1 large onion diced
  • 1/2 cup tomato juice
  • 2 tbsp lemon juice
  • salt and pepper
  • generous handful of chopped dill
  • sour cream optional

Method
 

  1. Trim excess fat from the spareribs.
  2. In a large pot, bring the water and ribs to a boil. Reduce heat and simmer for 40 minutes.
  3. Add vegetables, tomato and lemon juice. Simmer further 40 minutes or until tender.
  4. Serve with sour cream if desired. Black bread goes well will borscht.
  5. You can add other vegetables such as: 2 carrots, 2 celery stalks, 1/2 turnip, 1 parsnip, 1/2 small cabbage, string beans, kidney beans, potatoes.