Papa Ted's borscht
Papa Ted’s Borscht is a comforting, vibrant beet soup steeped in Eastern European tradition. Packed with tender beets, hearty vegetables, and a perfect balance of tangy and savory flavors, this beloved family recipe warms the soul and satisfies the appetite. Whether served hot or cold, Papa Ted’s borscht is a nourishing classic that brings a taste of heritage to your table.
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Servings: 4 people
Ingredients
- 6 cups water
- 1 lb pork spareribs or stewing beef (cut in 2" pieces)
- 12 medium mushrooms sliced
- 6 medium beets roasted, peeled, and grated
- 1 large onion diced
- 1/2 cup tomato juice
- 2 tbsp lemon juice
- salt and pepper
- generous handful of chopped dill
- sour cream optional
Instructions
- Trim excess fat from the spareribs.
- In a large pot, bring the water and ribs to a boil. Reduce heat and simmer for 40 minutes.
- Add vegetables, tomato and lemon juice. Simmer further 40 minutes or until tender.
- Serve with sour cream if desired. Black bread goes well will borscht.
- You can add other vegetables such as: 2 carrots, 2 celery stalks, 1/2 turnip, 1 parsnip, 1/2 small cabbage, string beans, kidney beans, potatoes.