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Hungarian Goulash

Hungarian Goulash

Hungarian Goulash is a hearty and flavorful stew made with tender beef, sweet paprika, onions, and slow-cooked spices. Rooted in Central European tradition, this comforting dish combines rustic ingredients with bold flavors for a deeply satisfying meal. Whether served with potatoes, egg noodles, or crusty bread, Hungarian Goulash is perfect for cold nights and family gatherings.
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Servings: 4 people
Course: Main Course
Cuisine: Hungarian
Ingredients Method

Ingredients
  

  • 3-4 Tbsp pork lard or bacon grease
  • 3 large onions chopped
  • 1/4 cup Hungarian sweet paprika authentic is best
  • 2 lbs stewing beef cut into 1/2 inch pieces
  • 8-10 garlic cloves minced
  • 2 red bell peppers cut into 1/2 inch pieces
  • 1 yellow bell pepper cut into 1/2 inch pieces
  • 2 large tomatoes diced
  • 2 large carrots diced
  • 2 large potatoes cut into 1/2 inch pieces
  • 5-6 cups beef broth
  • 2 bay leaves
  • 1 tsp salt or to taste
  • 1/2 tsp freshly ground pepper
  • 1/2 tsp crushed caraway seeds optional - not everyone likes this flavour

Method
 

  1. Melt the pork lard in a Dutch oven over medium-high heat and cook the onion until they begin to brown (about 10 minutes).
  2. Add the beef pieces and cook until beef is browned all over (about 2 minutes per side).
  3. Add the peppers, tomatoes, carrots, and garlic and cook for another 10 minutes.
  4. Remove from heat and add the paprika, salt, pepper and caraway seeds.
  5. Add the beef broth and bay leaves, return to the stove and bring to the boil. Reduce heat to medium and simmer for about an hour.
  6. Add the potatoes, return to a boil, reduce the heat to medium, cover and simmer for another 30-40 minutes. Add salt and pepper to taste.
  7. Serve with a dollop of sour cream and crusty fresh bread.