Elske's potato casserole

Elske’s Potato Casserole is the ultimate comfort food — creamy, cheesy, and baked to golden perfection. Made with tender potatoes, rich layers of dairy, and just the right touch of seasoning, this beloved family recipe brings everyone to the table. Whether served at a holiday feast, potluck, or cozy weeknight dinner, Elske’s casserole is timeless, satisfying, and full of home-cooked love.

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Course: Buffet, Potluck, Side Dish

Cuisine: Buffet, Canadian, Family

Keyword: Cheesy potato casserole, Classic potato dish, Creamy potato bake, Elske’s potato casserole, Potato casserole recipe

Servings: people

Ingredients

2 lbs hash browns frozen, thawed (tiny cubed parboiled potatoes work too!)
500 mL sour cream 16 oz
2 cans cream of mushroom soup or a mix of cream of mushroom, cream of potato, cream of celery, cream of chicken - whatever floats your boat!
1/2 cup green onions with tops finely chopped
2 cups grated cheddar cheese
salt and pepper to taste
2 cups corn flakes crushed
1/2 cup butter

Instructions

Pre-heat oven at 350 degrees F
Mix first six ingredients and pack into 9"x13" casserole dish.
Mix cornflakes with melted butter. Spread over top of potato mix.
Cook in oven for 50-60 minutes.