Main courses are where the heart of the meal lives—the dishes that define a table, a culture, a memory. A great collection of mains? It’s like flipping through postcards from kitchens around the world, from smoky grills in Buenos Aires to the slow-cooked stews bubbling away in a tucked-away trattoria in Rome. These aren’t just recipes—they’re a glimpse into the soul of a place, the kind of dishes that make you sit down, stay a while, and savor every bite. In this collection, you’ll find meals that nourish, comfort, and challenge the way you think about food. It’s time to dig in.