From traffic cone chicken to Goa: A spicy love affair
There’s something undeniably electric about boarding a plane bound for Goa. The very name conjures images of vivid spice markets, sun-drenched beaches, and the smoky allure of fish curry simmering on a wood-fired stove. I’ve spent years dreaming of this moment, tracing the flavors and stories that first ignited my obsession with Indian cuisine. Today,…