Rolling with Baba: A cabbage-filled legacy of love and holupci
Some dishes stick with you, not because they’re flashy or complicated, but because they’re rooted deep in the soil of who you are. They remind you where you come from, who you love, and why you keep coming back to the same table. For me, it’s holupci—Ukrainian cabbage rolls. And nobody made them like Baba. Baba…
