Julie Harris, Chef & Blogger

• 1 cup butter, creamed
• 1/2 cup icing sugar
• 1/2 cup cornstarch
• 1 cup flour
• pinch salt
• sugar for sprinkling (optional)

At low speed, cream butter and add rest of ingredients.

Chill 30 minutes.

Drop by tsp on ungreased cookie sheet or roll 1" balls and stamp with fork to 1/2" thick. OR roll out and press into cookies using a simple cookie cutter.

Bake 325 degrees F for 15-20 minutes.